A plain burger is fine. But a signature burger is something people remember. It is the one they crave at odd hours and tell their friends about. Creating your own special burger is a chance to show off your style. You get to mix flavors in a new way and give customers a reason to pick you.

A great signature burger can put your restaurant on the map. It is what makes people choose your place over other burger places near me.

Start with a special bun:

The bun holds everything together. Do not only use a plain white bun. Try a pretzel bun for a salty twist. A brioche bun adds a touch of sweetness. A potato roll is soft and pillowy. Toasting the bun with butter on the flat top adds flavor and keeps it from getting soggy. The bun is the first thing a person tastes, so make it count.

Mix up the patty:

A beef patty is classic, but you can try other things. Mix in some ground bacon for a smoky taste. Use a blend of short rib and brisket for a rich flavor. You could even offer a patty made from lamb or turkey. Season it simply with salt and pepper right when it hits the grill. A good patty is the heart of the burger.

Use bold sauces:

Sauce adds moisture and a big punch of flavor. Do not only use ketchup and mustard. Make your own special sauce. Mix mayo with chipotle for a smoky kick. Try a garlic aioli or a tangy comeback sauce. A spicy honey works great on a fried chicken burger. A good sauce makes each bite exciting.

Pile on interesting toppings:

Think past lettuce and tomato. Add crispy onion straws. Use fried pickles for a salty bite. Try different cheeses like pepper jack or crumbled blue cheese. Caramelized onions add sweetness. Roasted jalapeños bring the heat. Pickled red onions give a tangy crunch. Toppings let you get creative and add texture.

Play with global flavors:

Look to other countries for ideas. A Mexican style burger could have guacamole and salsa. An Italian burger might have mozzarella, basil, and a balsamic glaze. A burger with teriyaki glaze and grilled pineapple brings a taste of the islands. Using flavors from around the world makes your burger stand out.